Vegetarian Nachos

Low-Cal High-Protein Vegetarian Nachos

Product Description:

Satisfy your cravings with our Low-Cal High-Protein Vegetarian Nachos—the perfect snack or light meal that delivers bold flavors without the guilt! These delicious nachos are crafted with wholesome ingredients, making them a nutritious choice for anyone looking to enjoy a healthier twist on a classic favorite.

Key Features:

• Low-Calorie Delight: Enjoy a hearty serving without the heavy calorie count. Perfect for a guilt-free indulgence!
• High in Protein: Packed with protein-rich ingredients, including eggs and beans, these nachos help keep you satisfied and energized.
• Flavorful Ingredients: Each bite bursts with flavor from a blend of mild chili powder, crushed garlic, and savory spices, topped off with fresh veggies.
• Versatile Snack: Perfect for parties, movie nights, or as a nutritious lunch option, these nachos can be customized to suit your taste.

Nutritional Information:

• Serving Size: 450G
• Calories: 400
• Protein: 20
• Allergens: 

  Egg and Egg Products, Gluten (Cereals containing Wheat, Rye, Barley, Oats & Spelt), Sesame Seeds and Sesame Seed Products, Soybean and Soybean Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L), Wheat (including its hybridised strain) ) (irrespective of whether it contains Gluten)

Ingredients:

• Wraps (10-inch flour): Soft tortillas to hold all your toppings.
• Egg Mix (whole): A protein-packed base that adds richness and flavor.
• Chili Powder (mild): For a touch of heat without overwhelming the palate.
• Crushed Garlic: Enhances flavor with its aromatic qualities.
• Black Pepper: Adds a subtle kick.
• Iodized Salt: Balances the flavors.
• Red Kidney Beans: A nutritious and hearty addition.
• Chili Beans: For that classic nacho taste.
• Corn Whole Kernel: Sweet and crunchy for added texture.
• Diced Onions: Fresh and flavorful, bringing depth to the dish.
• Crushed Tomatoes (Italian): Provides a rich sauce base to tie everything together.

Heating Instructions

Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.

Microwave From Thawed (for best results):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 2-3 minutes.

Microwave from Frozen (not recommended):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 3-4 minutes.