Roast Beef With Chimichurri And Crispy Roast Potatoes

Delight in the Richness of Our Roast Beef and Mixed Veggies

Experience the deep, savory flavors of our Roast Beef and Mixed Veggies, a dish designed to bring gourmet quality to your dinner table with minimum effort. Featuring premium ingredients and a symphony of flavors, this meal is a perfect blend of nutrition and taste that caters to the whole family.

Key Features:

• Exquisite Beef Carvery: At the centerpiece of this meal is our top-quality Beef Carvery Bolar Roast, sourced from 100% boneless beef bolar. The beef is expertly prepared using the sous vide technique to ensure that every slice is exceptionally tender and infused with natural flavors.

• Colorful Vegetable Medley: Complementing the beef is a selection of fresh, vibrant vegetables including carrots, cauliflower, green beans, and broccoli. This mix not only adds a splash of color to your plate but also provides a variety of textures and flavors, enhancing the overall dining experience.

• Dijon Mustard and Maple Syrup Glaze: To elevate the dish further, our roast is glazed with a unique blend of Dijon mustard and maple syrup, creating a perfect balance of tangy and sweet notes. The mustard brings its characteristic sharpness, beautifully counterbalanced by the natural sweetness of the maple syrup.

• Lemon Juice and Dried Parsley Accent: A hint of lemon juice and a sprinkle of dried parsley are added for an extra layer of flavor, offering a fresh, zesty finish that lifts the robustness of the beef.

• Easy Preparation: Designed for convenience, this dish is fully cooked and only requires reheating. This allows you to enjoy a gourmet meal at home without the fuss of long preparation times.

Our Roast Beef and Mixed Veggies is an ideal choice for those seeking a fulfilling meal that doesn’t compromise on taste or quality. Perfect for family dinners, special occasions, or any night when you crave a comforting and hearty meal. Enjoy the elegance of fine dining in the comfort of your own home!

Heating Instructions

Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.

Microwave From Thawed (for best results):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 2-3 minutes.

Microwave from Frozen (not recommended):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 3-4 minutes.