Honey Mustard Chicken with roast vegetables

Indulge in tender, succulent chicken thighs marinated in a rich blend of honey, mustard, olive oil, crushed garlic, lemon juice, thyme, and a touch of cream, creating a savory-sweet glaze that perfectly complements the chicken’s natural flavors. Roasted to golden perfection, the chicken is served alongside a medley of roasted mixed vegetables, including piccolo potatoes, seasoned with lemon pepper for an extra burst of flavor. This dish offers the perfect balance of juicy, flavorful chicken and wholesome, roasted vegetables—a comforting, ready-to-enjoy meal for any occasion.