Sticky Beef

Introducing our newest culinary delight: "Sticky Beef Stir-Fry" – a tantalizing fusion of flavors that will transport your taste buds to new heights of satisfaction.

At the heart of this dish lies our premium Beef Brisket Point End, meticulously selected for its tenderness and depth of flavor. Each succulent slice promises a protein-packed punch that will leave you craving more.

Accompanying our tender beef is a medley of vibrant vegetables, including crisp slices of Green and Red Capsicum, and Crinkle-Cut Carrots, adding color and crunch to every bite.

But what truly sets our Sticky Beef Stir-Fry apart is the irresistible sauce. Crafted from a blend of Teriyaki sauce, soy sauce, honey, lemon juice, crushed chili, and aromatic spices, this sauce strikes the perfect balance between sweet, savory, and spicy.

To finish, we sprinkle a touch of Brown Sugar over the stir-fry, creating a caramelized glaze that adds depth and complexity to each mouthful.

Heating Instructions

Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.

Microwave From Thawed (for best results):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 2-3 minutes.

Microwave from Frozen (not recommended):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 3-4 minutes.